Fine Grind or Coarse? What Dakloni Masala Doesn’t Say About Texture and Consistency
BHUBANESWAR — Grind fineness is one of the more overlooked variables in packaged spice quality, affecting everything from how quickly a spice releases its…
BHUBANESWAR — Grind fineness is one of the more overlooked variables in packaged spice quality, affecting everything from how quickly a spice releases its…
BHUBANESWAR — Turmeric, chilli and coriander grown in India come overwhelmingly from a handful of well-known producing states and regions — Telangana and Maharashtra…
BHUBANESWAR — Few dishes carry as much regional pride and brand competition in India as biryani, and Dakloni Masala’s entry into the category with…
BHUBANESWAR — Competing against India’s largest spice houses on shelf space and brand recognition is not a viable strategy for a regional entrant like…
BHUBANESWAR — India’s festival calendar, from Raja and Durga Puja in Odisha to Diwali celebrated nationally, typically drives a seasonal spike in household spice…
Turmeric powder from the Odisha-based brand Dakloni Masala is being marketed as a purity-first entrant into a category where consumer trust has become a…
Every Indian kitchen runs on a handful of everyday spices — turmeric, chilli, a good garam masala — and it is exactly this everyday…
How a Brand Founded in 1983 Approaches One of Every Indian Kitchen’s Most Essential Spices Turmeric is one of those spices every Indian household…